Wingstop Ranch Dressing (Copycat)

Written by

Sabrina Baksh

in

,

If you crave the creamy, slightly tart, and delicious flavor of Wingstop ranch dressing, this copycat recipe will keep you stocked up!

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Wingstop-Ranch-Dressing

This homemade Wingstop ranch dressing is easy to make, requires only 5 ingredients, and is incredibly versatile. Use it as a dipping sauce for wings, chicken tenders, fries, and onion rings, or use it as a topping for burgers, chicken sandwiches, and drizzled over salads. There’s nothing quite like the creamy, cooling effect it offers when pairing it with spicy wings. The flavors meld together to create the perfect bite.

Wingstop ranch dressing is one of my favorite condiments for wings, but I’ve also been known to purchase extra and use it for much more than just wings. It makes a great dipping sauce for pizza, breadsticks, and chopped veggies. It’s creamy, dreamy, and comforting! I recommend pairing this ranch dressing with my Wingstop Original Hot the next time you make homemade chicken wings.

Ingredients

  • Sour cream
  • Mayonnaise
  • Buttermilk
  • 2 packets Original Hidden Valley Ranch (1 ounce each)
  • Black pepper
making ranch dressing

How to Make Wingstop Ranch Dressing

  1. Combine the sour cream, mayonnaise, and buttermilk in a medium-sized bowl.
  2. Stir in the ranch seasoning packets and a few pinches of black pepper. Taste, and adjust the black pepper as needed.
  3. Transfer the ranch dressing to an airtight container, and store it in the refrigerator for up to 5 days. Do not freeze.

Safe Serving: Keep the ranch dressing cool for as long as possible. If you are making a large batch for parties, place the dressing into a cooling dip bowl specifically designed for this purpose. Once refrigerated, it will remain cold for a longer time. Pack ice around it if serving outdoors, and take great care to cover the bowl to keep debris and pests out of the dressing.

Ranch Dressing Variations

  • Healthy choices: Use reduced-fat mayonnaise and sour cream to cut the fat and calorie content of the dressing.
  • Flavor: Experiment with different flavor profiles by using garlic or spicy ranch seasoning mixes.
  • Herbs: Add herbs like chopped fresh dill or chives to the ranch dressing.
  • Cheese it up: Add a little crumbled blue cheese or feta for a tart and creamy flavor boost.

More Recipes to Enjoy!

Wingstop-Ranch-Dressing

Wingstop Ranch Dressing (Copycat)

If you crave the creamy, slightly tart, and delicious flavor of Wingstop ranch dressing, this copycat recipe will keep you stocked up!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces and Condiments
Cuisine American
Servings 12 servings
Calories 142 kcal

Ingredients
  

  • 1 cup sour cream
  • 1 cup real mayonnaise
  • 1 cup buttermilk
  • 2 packets Original Hidden Valley Ranch 1 ounce each
  • 2 pinches black pepper

Instructions
 

  • Combine the sour cream, mayonnaise, and buttermilk in a medium-sized bowl.
  • Stir in the ranch seasoning packets and a few pinches of black pepper. Taste, and adjust the black pepper as needed.
  • Transfer the ranch dressing to an airtight container, and store it in the refrigerator for up to 5 days. Do not freeze.
Keyword Wingstop Ranch Dressing

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Hi, I’m Sabrina! I am a cookbook author and professional recipe developer with a deep appreciation for food and flavor. I bring creativity, expertise, and lots of love to every dish!

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