Fall is in the air, and now is the perfect time to indulge in this easy and delicious pumpkin pie dip!
This quick and easy pumpkin pie dip is perfect for autumn entertaining, including Halloween parties, and part of your Thanksgiving feast! If you’re a fan of pumpkin spice lattes or any spiced pumpkin pie confections, this recipe is a must-try! Be sure to pick up canned pumpkin pie mix rather than pumpkin puree, as the pie mix is flavored with pumpkin spice.
Ingredients
- Heavy whipping cream
- Instant vanilla pudding mix
- 1 15-ounce can of pumpkin puree
- Powdered sugar (confectioner’s sugar)
- Powdered cinnamon
- Pumpkin pie spice
- Sugar cookies, graham crackers, sliced apples, and/or Nila wafers
How to Make Pumpkin Pie Dip
- Using a stand or hand mixer, beat the heavy cream, instant vanilla pudding, and powdered sugar for 2 minutes, until the mixture forms medium stiff peaks that curl at the end (see photo for reference). Do not overbeat!
- Fold in the pumpkin puree, 1 teaspoon cinnamon, and pumpkin pie spice until well combined. Transfer the pumpkin pie dip into a serving bowl, cover with plastic wrap, and place it in the refrigerator for 2 hours.
- When ready to serve, remove the plastic wrap and garnish it with the remaining 1/2 teaspoon of cinnamon and an optional, 1-2 tablespoons of crushed graham crackers or Nila wafers.
- Serve with thinly sliced apples, Nila wafer, graham crackers, sugar cookies, or baked pie crust pieces.
Storing Pumpkin Pie Dip
You can prepare this dip up to 24 hours in advance and store leftovers for up to 2 days afterward. Do not freeze it.
Creative Ways to Use it
- Topping: Dollop your desired amount onto French toast, pancakes, and waffles.
- Popsicles: Freeze the dip in a popsicle mold for a refreshing treat.
- Fall-inspired parfait: Layer the dip with cinnamon-brown sugar granola and berries for a delicious midday snack.
- Dessert board: Serve this pumpkin pie dip with other dessert dips, along with various fruits and baked goods.
More Recipes to Enjoy
- Flourless Chocolate Torte
- Cardamom Coconut Cake
- Oreo Fluff (No Bake Dessert)
- Indulgent Chocolate Buttercream Frosting
Pumpkin Pie Dip
This quick and easy pumpkin pie dip is perfect for autumn entertaining, including Halloween parties, and part of your Thanksgiving feast! If you’re a fan of pumpkin spice lattes or any spiced pumpkin pie confections, this recipe is a must-try!
Ingredients
- 2 cups heavy whipping cream
- 3.4- ounces instant vanilla pudding mix
- 1 15- ounce can of pumpkin puree
- 1/2 cup powdered sugar confectioner’s
- 1 1/2 teaspoons Powdered cinnamon
- 1/2 teaspoon pumpkin pie spice
- Sugar cookies graham crackers, sliced apples, and/or Nilla wafers
Instructions
- Using a stand or hand mixer, beat the heavy cream, instant vanilla pudding, and powdered sugar for 2 minutes, until the mixture forms medium stiff peaks that curl at the end (see photo for reference). Do not overbeat!
- Fold in the pumpkin puree, 1 teaspoon cinnamon, and pumpkin pie spice until well combined. Transfer the pumpkin pie dip into a serving bowl, cover with plastic wrap, and place it in the refrigerator for 2 hours.
- When ready to serve, remove the plastic wrap and garnish it with the remaining 1/2 teaspoon of cinnamon and an optional 1-2 tablespoons of crushed graham crackers or Nilla wafers.
- Serve with thinly sliced apples, Nilla wafers, graham crackers, sugar cookies, or baked pie crust pieces.
- You can prepare this dip up to 24 hours in advance and store leftovers for up to 2 days afterward. Do not freeze it.
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