If you’re looking for an easy, crowd-pleasing, no-bake dessert that takes minimal effort, look no further than this creamy, delicious Oreo fluff!
This creamy, dreamy Oreo fluff is perfect for potlucks, cookouts, or a simple snack to satiate your sweet tooth. With just six ingredients, you can whip up this dessert in no time.
What is Oreo Fluff?
Oreo Fluff is a no-bake dessert made with crushed Oreos, whipped topping, pudding mix, and cream cheese or marshmallows for extra richness. It’s a cross between a mousse and a pudding, with chunks of Oreo cookies providing crunch and texture.
Ingredients
- 8 ounces cream cheese, softened
- 1 (3.4 oz) box instant vanilla pudding mix
- Whole milk
- Whipped topping, thawed
- 18 Oreo cookies, crushed (plus whole ones for garnish)
- Mini marshmallows
How to Make Oreo Fluff
- Cream cheese: Using a hand mixer, beat the softened cream cheese until smooth in a large bowl.
- Pudding: Whisk in the instant pudding mix and milk until the mixture is nice and thick.
- Whipped topping: Using a rubber spatula, gently fold in the whipped topping until well combined.
- Oreos: Stir in half of the crushed Oreos and all the mini marshmallows. Reserve the rest of the crushed Oreos plus a few whole ones for garnish.
- Chill: Transfer the Oreo fluff to a serving bowl, cover, and refrigerate for 2 hours to set up.
- Serving: Serve in individual portions topped with reserved crushed Oreos and 1-2 whole ones before serving.
Storing Leftovers
Store leftover Oreo fluff in the refrigerator for up to 3 days. Please be aware that the Oreos will soften a bit. You can freeze it in popsicle molds or individual servings.
Oreo Fluff Flavor Variations
- Chocolate Lovers: Use chocolate pudding instead of vanilla for an extra decadent dessert.
- Pistachio: If you’re a pistachio lover, swap out the vanilla for pistachio pudding and garnish with a little chopped pistachio nuts on top.
- Peanut Butter: Mix in 1/2 cup peanut butter for a nutty flavor.
- Mint Oreo: Use mint Oreos for a refreshing winter dessert.
- Birthday Cake: Use Golden Oreos and add rainbow sprinkles for birthday parties and warm weather potlucks.
- Healthy: Use sugar-free pudding, reduced-fat cream cheese, light whipped topping, and reduced-fat Oreos for a lower-calorie alternative.
- Gluten-Free: Use a gluten-free instant pudding mix and gluten-free Oreo cookie alternative for this recipe.
Oreo Fluff Perfection
- Chill it: For best results, chill the Oreo fluff in the fridge for at least 2 hours before serving.
- Avoid overmixing: Do not stir in the whipped topping. Instead, fold it in gently to keep the dessert light and fluffy.
- Make it the day before: Assemble the Oreo fluff up to 24 hours in advance. Cover tightly and keep it stored in the refrigerator until it’s time to serve. If transporting it to an event, be sure to place it in the fridge once you arrive or place the bowl on ice to keep it from melting.
- Serving suggestions: Serve in small dessert cups as a dip with graham crackers or cookies.
Oreo Fluff
This creamy, dreamy Oreo fluff is perfect for potlucks, cookouts, or a simple snack to satiate your sweet tooth. With just six ingredients, you can whip up this dessert in no time.
Ingredients
- 8 ounces cream cheese softened
- 1 3.4 ounce box instant vanilla pudding mix
- 1 cup cold whole milk (sub with 2%)
- 8 ounces whipped topping thawed
- 18 Oreo cookies crushed ( and more for garnish)
- 2/3 cup mini marshmallows
Instructions
- Using a hand mixer, beat the softened cream cheese until smooth in a large bowl.
- Whisk in the instant pudding mix and milk until the mixture is nice and thick.
- Using a rubber spatula, gently fold in the whipped topping until well combined.
- Stir in half of the crushed Oreos and all the mini marshmallows. Reserve the rest of the crushed Oreos plus a few whole ones for garnish.
- Transfer the Oreo fluff to a serving bowl, cover, and refrigerate for 2 hours to set up.
- Serve in individual portions topped with reserved crushed Oreos and 1-2 whole ones before serving.
- Store leftover Oreo fluff in the refrigerator for up to 3 days. Please be aware that the Oreos will soften a bit. You can freeze it in popsicle molds or individual servings.
Leave a Reply